Try this Almost Fat-Free Chocolate Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar, if desired. from Womans World November 28, 1995
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Serving Size: 1 Cupcake (74g) | ||
Recipe Makes: 12 | ||
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Calories: 141 | ||
Calories from Fat: 15 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 408.3mg | 14 % | |
Potassium 135.9mg | 4 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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