Preheat oven to 350 deg F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 min. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22 - 25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 min. Sprinkle with sugar, if desired. Nutrition Facts Amount Per Serving: Calories 120 - Calories from Fat 20 Percent Total Calories From: Fat 16%, Protein 11%, Carbohydrate 72% Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 18mg, Sodium 92mg, Total Carbohydrate 22g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 55 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 12|
|Calories from Fat: 15 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.2mg||6 %|
|Sodium 407.8mg||14 %|
|Potassium 122.6mg||3 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 25.8g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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