Fast and easy cake made with the food processor
Preheat oven to 375 degrees
Position shredding blade in bowl and add carrots. Add the one cup of sugar, eggs, oil, baking powder, baking soda, cinnamon, salt, and mace. Process 30 seconds.
Add the flour to combine and process 30 seconds.
Add pineapple. Pulse until just mixed about 2to3 seconds.
Turned into a greased 9-inch baking pan. Bake until cake springs back when lightly touched inthe center about 30-35 minutes. Cool and remove from baking pan if desired. Frost with Cream Cheese frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 360 | ||
Calories from Fat: 271 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 6399.2mg | 221 % | |
Potassium 150.8mg | 4 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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