Aloo Gobi (Potatoes with Cauliflower)

Ready in 1 hour

Top-ranked recipe named "Aloo Gobi (Potatoes with Cauliflower)"

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Try this Aloo Gobi (Potatoes with Cauliflower) recipe, or contribute your own. "Onion" and "Vegetables" are two tags used to describe Aloo Gobi (Potatoes with Cauliflower).


Ingredients

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1 ts Canola oil
1 ts Coriander
4 Garlic; minced
1 ts Sea salt
1/2 ts Pepper
1/4 c Almonds; chopped
2 lg Potatoes; cut in 1" cubes
2 ts Garam masala
1 c Water
1/2 ts Chili powder
2 c Cauliflower florets
1 Onion; chopped
1 ts Tumeric
10 sl Fresh ginger; minced
1 c Tomato puree;

Original recipe makes 4 servings

Servings  

Preparation

Saute the onions, garlic, and ginger in skillet. Add the almonds and all the spices except the garam masala and saute about 3 minutes. Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, abotu 15-20 minutes. Add the garam masala and serve. Per serving: 124 Calories; 3g Fat (23% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 645mg Sodium Recipe by: Eating in Eden, Hermine Freed

Calories Per Serving: 52 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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