Aloo Gobi (Potatoes with Cauliflower)

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1 ts Canola oil
1 ts Coriander
4 Garlic; minced
1 ts Sea salt
1/2 ts Pepper
1/4 c Almonds; chopped
2 lg Potatoes; cut in 1" cubes
2 ts Garam masala
1 c Water
1/2 ts Chili powder
2 c Cauliflower florets
1 Onion; chopped
1 ts Tumeric
10 sl Fresh ginger; minced
1 c Tomato puree;

Original recipe makes 4 servings



Saute the onions, garlic, and ginger in skillet. Add the almonds and all the spices except the garam masala and saute about 3 minutes. Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, abotu 15-20 minutes. Add the garam masala and serve. Per serving: 124 Calories; 3g Fat (23% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 645mg Sodium Recipe by: Eating in Eden, Hermine Freed

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