Aloo Tiki (indian Style Potato Cakes)

2 reviews, 4 star(s). 100% would make again

Ready in 30 minutes

This is a recipe adapted from Dr. Weil at


mashed; boiled russet potatoes (with no milk or seasoning)
1 cup mashed firm tofu; OR silken tofu
3 tablespoon fresh cilantro or parsley; chopped
3 tablespoon pickled jalapenos; chopped
1 tablespoon Lemon juice
2 teaspoon fresh ginger; minced
1 teaspoon Salt; according to your taste
1/4 teaspoon Turmeric

Original recipe makes 24



Mix all of the ingredients in a medium bowl, mashing well with your fingers. Heat a couple of heavy, lightly-greased skillets over medium-low heat. Wash your hands and, with wet hands, form the mixture into 20 to 24 patties. (If the mixture is too loose, add a few tablespoons of chickpea flour.)

Cook the patties until nicely browned on the bottom, then turn them over and brown the other side. Repeat with any remaining patties.

Serve the patties hot with chutney.

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These were great! I found the tip for adding a little chickpea flour very helpful. Also, using very little oil in the pan helped maintain the shape of the patties.
Electric.Gravy 6y ago

[I posted this recipe.]
veganbiker 6y ago

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