Ready in 30 minutes
This is a recipe adapted from Dr. Weil at drweil.com
"These were great! I found the tip for adding a little chickpea flour very helpful. Also, using very little oil in the pan helped maintain the shape of the patties."
Mix all of the ingredients in a medium bowl, mashing well with your fingers. Heat a couple of heavy, lightly-greased skillets over medium-low heat. Wash your hands and, with wet hands, form the mixture into 20 to 24 patties. (If the mixture is too loose, add a few tablespoons of chickpea flour.)
Cook the patties until nicely browned on the bottom, then turn them over and brown the other side. Repeat with any remaining patties.
Serve the patties hot with chutney.