Alouette Baby Brie Caramelized Pepper and Onion Pizza

Alouette Baby Brie Caramelized Pepper and Onion Pizza

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!


2 lbs beef with bones preferred or boneless chu; (up to 3 lbs)
1 13.8-oz can refrigerated pizza crust
8 cloves garlic; (minced)
1 8-oz package Alouette Baby Brie; Original, cut in 1/8 inch strips
1 medium onion; (chopped)
2 small yellow onions; halved lengthwise, thinly sliced
2 large red bell pepper; (sliced)
3 tbsp balsamic vinaigrette
1 medium canned tomato sauce
1 tsp brown sugar
1 piece bay leaf
1 1/2 cup roasted red peppers; cut in thin 2 inch strips (from 13.4 oz. jar)
1 cup Silver Swan soy sauce
olive oil
2 cubes beef bouillon
1 tbsp fresh thyme leaves; chopped
3 celery sticks
2 carrots
4 medium potatoes; (peeled and cut into quarters)

Original recipe makes 8



Heat oven to 400° F. Place oven rack in lowest position.

Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.

Bake 8 minutes or until light golden brown. Remove from oven.

Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.

Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette.

Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.

Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.

Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.

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Alouette Baby Brie Caramelized Pepper and Onion Pizza Recipe

Calories Per Serving: 517 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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