Alouette Baby Brie Topped Potato Slices

Alouette Baby Brie Topped Potato Slices

Ready in 35 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Alouette Baby Brie Topped Potato Slices"

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Warm creamy brie with tangy sun-dried tomatoes and a crisp potato makes for a wonderful appetizer!

"This is a simple but good appetizer that everyone loves. You can put your own twist on it by adding some spices!!"

- bsd123

Ingredients

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1 pkg Alouette Baby Brie Cheese; pkg. (8 oz.) cut in 24 wedges
1/4 sundried tomatoes and herbs; ¼ cup julienne cut, well drained (from 8.5 oz. jar)
2 tsp fresh rosemary leaves; chopped
4 small red potatoes; (about 2 inches)
1 tbsp olive oil
1 tbsp grated parmesan cheese

Original recipe makes 24

Servings  

Preparation

Heat oven to broil.

Cut small slice off ends of each potato. Cut each potato into 6 slices, about ΒΌ inch thick.

Place on broiler pan. Brush with olive oil.

Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.

Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.

Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.

Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.

Remove from oven, sprinkle with rosemary and serve.

Credits

Added on Award Medal
Verified by stevemur

Alouette Baby Brie Crisp Potato Slices photo by Alouette Alouette

Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Meh - good - but a bit on the bland side. Might make again but will have ot think of some way to kick the flavor up a bit.
ccgoforth 10 months ago
This is a simple but good appetizer that everyone loves. You can put your own twist on it by adding some spices!!
bsd123 4 years ago
[I posted this recipe.]
Alouette 5 years ago
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