Ready in 35 minutes
Warm creamy brie with tangy sun-dried tomatoes and a crisp potato makes for a wonderful appetizer!
Heat oven to broil.
Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick.
Place on broiler pan. Brush with olive oil.
Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
Remove from oven, sprinkle with rosemary and serve.
ccgoforth 2y agoMeh - good - but a bit on the bland side. Might make again but will have ot think of some way to kick the flavor up a bit.
bsd123 5y agoThis is a simple but good appetizer that everyone loves. You can put your own twist on it by adding some spices!!
Alouette 6y ago[I posted this recipe.]