Ready in 35 minutes
Warm creamy brie with tangy sun-dried tomatoes and a crisp potato makes for a wonderful appetizer!
"This is a simple but good appetizer that everyone loves. You can put your own twist on it by adding some spices!!"
Heat oven to broil.
Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick.
Place on broiler pan. Brush with olive oil.
Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
Remove from oven, sprinkle with rosemary and serve.
ccgoforth 1y agoMeh - good - but a bit on the bland side. Might make again but will have ot think of some way to kick the flavor up a bit.
bsd123 5y agoThis is a simple but good appetizer that everyone loves. You can put your own twist on it by adding some spices!!
Alouette 6y ago[I posted this recipe.]