Alouette Baby Brie Topped Potato Slices

Alouette Baby Brie Topped Potato Slices

3 reviews, 4.3 star(s). 100% would make again

Ready in 35 minutes

Warm creamy brie with tangy sun-dried tomatoes and a crisp potato makes for a wonderful appetizer!


1 pkg Alouette Baby Brie Cheese; pkg. (8 oz.) cut in 24 wedges
1/4 sundried tomatoes and herbs; ¼ cup julienne cut, well drained (from 8.5 oz. jar)
2 tsp fresh rosemary leaves; chopped
4 small red potatoes; (about 2 inches)
1 tbsp olive oil
1 tbsp grated parmesan cheese

Original recipe makes 24



Heat oven to broil.

Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick.

Place on broiler pan. Brush with olive oil.

Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.

Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.

Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.

Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.

Remove from oven, sprinkle with rosemary and serve.

Verified by stevemur
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Alouette Baby Brie Crisp Potato Slices

Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Meh - good - but a bit on the bland side. Might make again but will have ot think of some way to kick the flavor up a bit.
ccgoforth 2y ago

This is a simple but good appetizer that everyone loves. You can put your own twist on it by adding some spices!!
bsd123 5y ago

[I posted this recipe.]
Alouette 6y ago

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