Alouette® Chicken Dijon Recipe

Ready in 35 minutes
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Alouette® Chicken Dijon Recipe"

Share it:

This is a lovely recipe for a dinner party or a nice quite dinner at home!

"Very tasty, easy to overcook chicken, maybe easier to make with smaller pieces of chicken"


Ingredients

Are you making this? 
2 tbsp olive oil
6 chicken breast halves; boneless and skinless
salt and pepper; to taste
1 medium Onion; chopped
2 cloves fresh garlic; minced
1 cup mushrooms; sliced
1 6.5-oz package Alouette Garlic & Herbs; or Alouette Spinach Artichoke, or Alouette Sundried Tomato & Bas
1/2 cup chicken broth
1/4 cup white wine
1 tbsp Dijon mustard
fresh parsley; chopped

Original recipe makes 6

Servings  

Preparation

Season chicken breasts with salt and pepper.

Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.

Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.

In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.

Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.

Garnish with fresh parsley and serve.

Note: cooking time may vary based on the size and thickness of the chicken breasts.

Credits

Added on Award Medal

Alouette Dijon Chicken
Alouette

Calories Per Serving: 192 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Alouette® Chicken Dijon Recipe

Rating (optional):

sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

A little salty
romanaharris5 2 years ago

Very tasty, easy to overcook chicken, maybe easier to make with smaller pieces of chicken
marie-joseeboily 3 years ago

[I posted this recipe.]
Alouette 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free