Season chicken breasts with salt and pepper.
Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
Garnish with fresh parsley and serve.
Note: cooking time may vary based on the size and thickness of the chicken breasts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 6|
|Calories from Fat: 55 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 68.4mg||21 %|
|Sodium 162.5mg||6 %|
|Potassium 394.2mg||10 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.3g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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