Alouette® Chicken Dijon Recipe

3 reviews, 4.7 star(s). 100% would make again

Ready in 35 minutes

This is a lovely recipe for a dinner party or a nice quite dinner at home!

"Very tasty, easy to overcook chicken, maybe easier to make with smaller pieces of chicken"


2 tbsp olive oil
6 chicken breast halves; boneless and skinless
salt and pepper; to taste
1 medium Onion; chopped
2 cloves fresh garlic; minced
1 cup mushrooms; sliced
1 6.5-oz package Alouette Garlic & Herbs; or Alouette Spinach Artichoke, or Alouette Sundried Tomato & Bas
1/2 cup chicken broth
1/4 cup white wine
1 tbsp Dijon mustard
fresh parsley; chopped

Original recipe makes 6



Season chicken breasts with salt and pepper.

Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.

Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.

In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.

Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.

Garnish with fresh parsley and serve.

Note: cooking time may vary based on the size and thickness of the chicken breasts.

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Alouette Dijon Chicken

Calories Per Serving: 192 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A little salty
romanaharris5 2y ago

Very tasty, easy to overcook chicken, maybe easier to make with smaller pieces of chicken
marie-joseeboily 3y ago

[I posted this recipe.]
Alouette 6y ago

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