Chicken Paprika with creamy Alouette cheese can make any boring weeknight dinner gourmet and delicious!
Source: posted by Alouette
Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.
Sauté chicken in butter over medium heat about 5 minutes on each side.
Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 443 | ||
Calories from Fat: 427 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 329.8mg | 11 % | |
Potassium 312.8mg | 8 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 2.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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