Alouette Crumbled Feta Mediterranean Caponata

Alouette Crumbled Feta Mediterranean Caponata

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Alouette Crumbled Feta Mediterranean Caponata"

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This is a wonderful appetizer for any party! Caponata is traditionally a Sicilian eggplant dish but there are a lot of variations available. This recipe is just wonderful with feta, olives and pine nuts.


Ingredients

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1/4 cup virgin olive oil
1 cup Onion; chopped in 1/2-inch dice
Pine nuts
1 medium eggplant; cut into 1/2-inch cubes (to yield 2 cups
1/4 cup Green Olives; Chopped
1/4 tsp. Fresh thyme leaves
1/4 cup tomatoes; Diced
1 oz. Balsamic vinegar
1 package Alouette® Feta Mediterranean

Original recipe makes 8

Servings  

Preparation

* In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking. Add the onions, pine nuts, and saute for 4 to 5 minutes until softened.

* Add the eggplant continue to cook for 5 more minutes. Add the thyme, chopped tomato, olives, and balsamic vinegar. Bring the mixture to a boil.

* Lower the heat and simmer the mixture for 5 minutes.

* Remove from the heat and allow to cool to room temperature.

* Fold in Alouette® Feta Mediterranean Crumbles

Serve the caponata spooned on crostini or in middle of table with crostini on side to allow guests to help themselves.

Credits

Added on Award Medal

photo by lishpie lishpie

Alouette Crumbled Feta Mediterranean Caponata photo by Alouette Alouette

Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Alouette 4 years ago
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