Alouette Light Garlic & Herbs Stuffed Tomatoes - BigOven 181606
Alouette Light Garlic & Herbs Stuffed Tomatoes

Alouette Light Garlic & Herbs Stuffed Tomatoes

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Alouette Light Garlic & Herbs Stuffed Tomatoes"

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Stuffed Tomatoes is a great way to kick-off the spring months. The creamy light garlic & herbs cheese with spinach and artichokes and the fresh tomato is perfect for a warm afternoon!


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3 large firm tomatoes
6 oz. artichokes hearts
10 oz. Frozen spinach; chopped
5 Green onions; chopped
2 tbsp. Sour cream or Alouette® Crème Fraiche
1 tsp. Dried oregano
1/2 tsp. Garlic powder
1/4 c Parmesan cheese; grated
1-1/2 containers Alouette® Light Garlic & Herbs S
1/2 c Fresh crumbs; dried
Kosher salt and freshly ground black pepper to ta

Original recipe makes 3 Servings



Preheat oven to 350 degrees

Cut tomatoes in half down the stem side

Cut out stems and scoop out all pulp and seeds

Dry inside and out with paper towels

Sprinkle salt and pepper into each half

Drain and chop artichoke hearts

Squeeze all moisture from chopped spinach

Chop green onions

In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, sour cream (or Alouette Crème Fraiche if using), oregano, and Parmesan cheese.

Mix well and stuff each tomato half heaping full

Sprinkle bread crumbs on top. Place tomato halves in a foil pan and place in oven and cook till stuffing is completely hot or until done to your liking. Do not over cook

Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.


Added on Award Medal

Alouette Light Garlic & Herbs Stuffed Tomatoes photo by Alouette Alouette

Calories Per Serving: 44 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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