Alouette Spinach Artichoke Crab Dip

Alouette Spinach Artichoke Crab Dip

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!


1 6.5-oz package Alouette Spinach Artichoke Spreadab
6 oz. jumbo lump crabmeat
1 tbsp butter or margarine
2 tbsp flour
1 cups milk
1/2 tsp garlic; minced
1/8 tsp. Nutmeg; ground
1 salt and pepper to taste

Original recipe makes 6



Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish.

Melt butter over medium heat in heavy gauge sauce pan.

Add minced garlic and flour and stir until smooth.

Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.

Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.

Add ground nutmeg and season to taste with salt and pepper.

Fold in crab meat and spoon into prepared baking dish.

Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.

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Alouette Spinach & Artichoke Crab Dip

Calories Per Serving: 78 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Alouette 6y ago

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