Preheat oven to 425º F.
Spread pizza crust with Alouette Spreadable Cheese.
Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
Sprinkle with Herbes de Provence and parmesan cheese.
Bake for 20 minutes or until crust is golden.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4|
|Calories from Fat: 17 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 13.8mg||4 %|
|Sodium 66.6mg||2 %|
|Potassium 618.8mg||16 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.6g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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