Ready in 2 hours
Great recipe from Food Network website
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
ChickieX 2y agoThis recipe is great! I didn't use coconut & I used dried cranberries instead of raisins. Fabulous. I'll make it again.
brittanyedlynlivingston 3y agoI make this granola all the time, and you can change it up any way you like! Love this recipe ??
chicka98 3y agoI have now made this granola recipe twice and it's my new favorite. I use crasins instead of raisins and have also added sliced almonds. I also add 1/2 cup of flax meal to mind for a nutritional boost, and may even add a little wheat germ (1/4 to 1/3 cup) to future batches as well. It's so easy, versatile, and so yummy. Even my finicky 3-year-old will snack on this with delight.
mogriff1 3y agoVery tasty! I used honey instead of maple syrup and used a 50/50 mixture of peanuts and cashews. (I chopped all nuts in the food processor). Since the peanuts were lightly salted I did not add the salt the recipe called for. I used unsweetened shredded coconut but added a 1/2 teaspoon of coconut extract. This recipe makes a big batch, so next time I will halve it. Great flavor and texture!
wvale 3y ago
Keleynal 3y agoVery easy to make and one of the better tasting granola recipes I have tried. Next time I will use dried cranberries instead of the raisins.
sunnygal 4y agoWonderful great as snack or with milk as ceral
kimhouselrice 4y ago
Dynomitekiss 4y agoWow this recipe is amazing I doubled it and it disapeared quick
Twobassadores 4y agoEasy and full of flavor. I would make again! It didn't take much to throw it all together, I didn't have cashews so I used pecans and I snapped them in half so the were the size of the almonds.