Alton Brown's Granola - BigOven 171325
Alton Brown's Granola

Alton Brown's Granola

Ready in 2 hours
17 review(s) averaging 4.8. 94% would make again

Top-ranked recipe named "Alton Brown's Granola"

Share it:

Great recipe from Food Network website

"Very tasty! I used honey instead of maple syrup and used a 50/50 mixture of peanuts and cashews. (I chopped all nuts in the food processor). Since the peanuts were lightly salted I did not add the salt the recipe called for. I used unsweetened shredded coconut but added a 1/2 teaspoon of coconut extract. This recipe makes a big batch, so next time I will halve it. Great flavor and texture!"

- mogriff1

Ingredients

Are you making this? 
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup dark brown sugar; plus 2 tablespoons
1/4 cup maple syrup; plus 2 tablespoons
1/4 cup Vegetable oil
3/4 teaspoon Salt
1 cup raisins

Original recipe makes 6

Servings  

Preparation

1. Preheat oven to 250 degrees F.

2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.

3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

Credits

Added on Award Medal
Verified by stevemur

Subbed Craisens for raisens and pecans for cashews. Yum! photo by gauby gauby

photo by mogriff1 mogriff1

Calories Per Serving: 814 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Alton Brown's Granola

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

This recipe is great! I didn't use coconut & I used dried cranberries instead of raisins. Fabulous. I'll make it again.
ChickieX 11 month ago
I make this granola all the time, and you can change it up any way you like! Love this recipe ??
brittanyedlynlivingston 1 year ago
I have now made this granola recipe twice and it's my new favorite. I use crasins instead of raisins and have also added sliced almonds. I also add 1/2 cup of flax meal to mind for a nutritional boost, and may even add a little wheat germ (1/4 to 1/3 cup) to future batches as well. It's so easy, versatile, and so yummy. Even my finicky 3-year-old will snack on this with delight.
chicka98 1 year ago
Very tasty! I used honey instead of maple syrup and used a 50/50 mixture of peanuts and cashews. (I chopped all nuts in the food processor). Since the peanuts were lightly salted I did not add the salt the recipe called for. I used unsweetened shredded coconut but added a 1/2 teaspoon of coconut extract. This recipe makes a big batch, so next time I will halve it. Great flavor and texture!
mogriff1 1 year ago
wvale 2 years ago
Very easy to make and one of the better tasting granola recipes I have tried. Next time I will use dried cranberries instead of the raisins.
Keleynal 2 years ago
Wonderful great as snack or with milk as ceral
sunnygal 2 years ago
kimhouselrice 2 years ago
Wow this recipe is amazing I doubled it and it disapeared quick
Dynomitekiss 2 years ago
Easy and full of flavor. I would make again! It didn't take much to throw it all together, I didn't have cashews so I used pecans and I snapped them in half so the were the size of the almonds.
Twobassadores 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free