Try this Amandari Smoked Salmon Angel Pasta recipe, or contribute your own.
Suggest a better description1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the ingredients together. Season with the pepper. Cover and let rest at room temperature for about 1 hour. 2. Shortly before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the pasta and cook until just tender. Drain the pasta and divide among 4 shallow pasta bowls. Top each portion evenly with the tomato and salmon mixture. Sprinkle each portion with chopped egg and serve immediately. Recipe by: Copyright ? 1994 by Sheila Lukins Posted to MC-Recipe Digest V1 #963 by Marcia Bales
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 4 | ||
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Calories: 333 | ||
Calories from Fat: 146 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 572.2mg | 176 % | |
Sodium 330.9mg | 11 % | |
Potassium 1075.1mg | 28 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 10.5g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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