Amanda's Peanut Butter Hershey Kiss Cookies

Amanda's Peanut Butter Hershey Kiss Cookies

Ready in 45 minutes
20 review(s) averaging 4.6. 94% would make again

Top-ranked recipe named "Amanda's Peanut Butter Hershey Kiss Cookies"

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These are so good!

"These are so good. I have now made them twice except I substitute the bags of chocolates from cost-co. They are called "Swiss Delice" and are squares that come in dark and milk chocolate (I use the dark). The bag is HUGE for about $12 and it weighs 1300g or 45.76oz. I discovered this because we had so many left over from Xmas that I didn't know what to do with all this chocolate. Now I know what to do with them!"


Ingredients

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INGREDIENTS:
1 cup butter; softened
1 cup Granulated Sugar
1 cup brown sugar; packed
2 Eggs
1 cup creamy peanut butter
1 teaspoon vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon Salt
2 tablespoons Sugar
1 bag Hershey Kisses; wrapper removed.

Original recipe makes 1

Servings  

Preparation

DIRECTIONS:

Cream the butter and 1 cup of white sugar and 1 cup of brown sugar. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.

Measure out tablespoonfuls of dough and roll into balls. Roll cookies in 2 tablespoons of sugar. Place one Hershey Kiss in the middle of each cookie, pressing down slightly. Place 3 inches apart on lightly greased cookie sheets.

Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Notes

Notes:

You can also leave the Hershey Kisses off and make a criss-cross pattern with a fork for delicious peanut butter cookies.

Credits

Added on Award Medal

Peanut butter hershey kiss cookies =]
Brittany11


alyshataylor

Heavenly treats
Doxie48


pwdoodle96

Calories Per Serving: 8738 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Great combination!" stevemur stevemur

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Reviews

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analizaskinner 7 months ago

audiemom 1 year ago

bmshipley 1 year ago

Very good! Makes lots of dough...
christina1223 2 years ago

txbrowneyes99 2 years ago

These were great! I LOVE PB cookies but haven't found a recipe I'm truly fond of yet. This dough is yummy. I actually made this recipe as PB cups rather than cookies. I took miniature muffin pan, rolled 1' dough balls and then placed the H. kiss upside down into the dough & topped w/ a pecan half. The cookie dough baked up around the chocolate & makes a nice finger food snack!
ernie1226 3 years ago

Soooo good!! I used peanut butter M&M's tho with mine I couldn't find mini Reese. Def will make again.
alyshataylor 3 years ago

So good but I cut the recipe in half and still ended up with almost 2 dozen.
brittanyjoefalco 3 years ago

Yummmmmmyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Tnl203 3 years ago

Really good was suprised Hershey kisses didn't melt
bigmama6 3 years ago

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