Cream the butter and 1 cup of white sugar and 1 cup of brown sugar. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
Measure out tablespoonfuls of dough and roll into balls. Roll cookies in 2 tablespoons of sugar. Place one Hershey Kiss in the middle of each cookie, pressing down slightly. Place 3 inches apart on lightly greased cookie sheets.
Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.
You can also leave the Hershey Kisses off and make a criss-cross pattern with a fork for delicious peanut butter cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1925g)|
|Recipe Makes: 1|
|Calories from Fat: 4563 (52%)|
|Amt Per Serving||% DV|
|Total Fat 507g||676 %|
|Saturated Fat 263.6g||1318 %|
|Monounsaturated Fat 156.8g|
|Polyunsanturated Fat 50g|
|Cholesterol 1823mg||561 %|
|Sodium 4288.5mg||148 %|
|Potassium 2795.8mg||74 %|
|Total Carbohydrate 945.1g||278 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 915.3g|
|Protein 143.8g||205 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8738
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