Source: Bob's Red Mil
Preheat oven to 350(F).
Lightly grease cookie sheet, set aside.
Combine all wet ingredients and set aside.
In a separate bowl, sift flours. Combine all dry ingredients and sift again.
Add wet ingredients to dry ingredient and mix well. Add dates and carrots.
Use a medium spring action scoop to place batter on cookie sheet.
Bake 12-15 minutes, until cookies are lightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 127 | ||
Calories from Fat: 65 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1304mg | 45 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 13.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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