Try this Amaretto Almond French Toast recipe, or contribute your own.
Suggest a better descriptionMelt ice cream; add eggs and beat until well-blended. Add liqueur. Dip bread slices into mixture, coating well and pressing almonds from the ice cream into slices; add extra almonds if desired. In electric skillet, grill or frying pan, melt margarine to 350 deg F and fry bread until golden. To serve, slightly overlap 3 slices, dust with confectioners sugar and sprinkle with almonds. Serve with maple syrup. Recipe By : Home Cooking, Oct 1994, pg 7 From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 | ||
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Calories: 711 | ||
Calories from Fat: 338 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 914.1mg | 281 % | |
Sodium 804.1mg | 28 % | |
Potassium 503.8mg | 13 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 53.2g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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