Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip bread slices into mixture, coating well and pressing almonds from the ice cream into slices; add extra almonds if desired. In electric skillet, grill or frying pan, melt margarine to 350 deg F and fry bread until golden. To serve, slightly overlap 3 slices, dust with confectioners sugar and sprinkle with almonds. Serve with maple syrup. Recipe By : Home Cooking, Oct 1994, pg 7 From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 6|
|Calories from Fat: 338 (48%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 914.1mg||281 %|
|Sodium 804.1mg||28 %|
|Potassium 503.8mg||13 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 53.2g|
|Protein 35.4g||51 %|
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Calories per serving: 711
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