Amaretto Apples

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2 tb Amaretto liqueur
2 tb Raisin
2 tb Sliced toasted almonds
2 md Golden Delicious apple
2 tb Sugar
1 1/2 tb Unsalted butter

Original recipe makes 2



Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.

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