Amaretto Butter Frosting

Amaretto Butter Frosting

4 reviews, 3.5 star(s). 50% would make again

Ready in 45 minutes

Try this Amaretto Butter Frosting recipe, or contribute your own.

"I used 2 cups of powdered sugar, which was a little on the thin side if you want to pipe your frosting. I would recommend 2 1/2 to 3 cups if you want typical store-bought frosting consistency (beat with a mixer!)."

Ingredients

1/4 c Butter or Margarine; Melted
2 1/2 c Powdered sugar
3 tb Whipping cream
2 tb Amaretto

Original recipe makes 1 Serving

Servings  

Preparation

In a small mixing bowl, beat confectioners sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency. Yield: frosts 24 regular cupcakes. Posted to recipelu-digest by "Lynn Ratcliffe" on Mar 28, 1998

Verified by stevemur
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Amaretto Frosting (using 2 c. of powdered sugar) on top of Amaretto Dream Cupcake.
Blaknblula

Calories Per Serving: 960 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Shay13 3y ago

I used 2 cups of powdered sugar, which was a little on the thin side if you want to pipe your frosting. I would recommend 2 1/2 to 3 cups if you want typical store-bought frosting consistency (beat with a mixer!).
Blaknblula 5y ago

How much confectioner's sugar for this recipe?
lisatfaulk 6y ago

This recipe does not list the amount of powdered sugar to use! I would really like to use this recipe. My cousin had an amaretto flavored icing on her wedding cake and it was to die for!!
bstorm 8y ago

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