Ready in 45 minutes
Try this Amaretto Butter Frosting recipe, or contribute your own.
In a small mixing bowl, beat confectioners sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency. Yield: frosts 24 regular cupcakes. Posted to recipelu-digest by "Lynn Ratcliffe"
Shay13 3y ago
Blaknblula 6y agoI used 2 cups of powdered sugar, which was a little on the thin side if you want to pipe your frosting. I would recommend 2 1/2 to 3 cups if you want typical store-bought frosting consistency (beat with a mixer!).
lisatfaulk 6y agoHow much confectioner's sugar for this recipe?
bstorm 8y agoThis recipe does not list the amount of powdered sugar to use! I would really like to use this recipe. My cousin had an amaretto flavored icing on her wedding cake and it was to die for!!