In a small mixing bowl, beat confectioners sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency. Yield: frosts 24 regular cupcakes. Posted to recipelu-digest by "Lynn Ratcliffe"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 451 (53%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 65.4mg||20 %|
|Sodium 23.8mg||1 %|
|Potassium 41.7mg||1 %|
|Total Carbohydrate 92.2g||27 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 92.2g|
|Protein 0.8g||1 %|
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Calories per serving: 855
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What would you serve with this? Link in another recipe
BlaknblulaI used 2 cups of powdered sugar, which was a little on the thin side if you want to pipe your frosting. I would recommend 2 1/2 to 3 cups if you want typical store-bought frosting consistency (beat with a mixer!).6y ago
lisatfaulkHow much confectioner's sugar for this recipe?7y ago
bstormThis recipe does not list the amount of powdered sugar to use! I would really like to use this recipe. My cousin had an amaretto flavored icing on her wedding cake and it was to die for!!8y ago