Try this Amaretto Chantilly recipe, or contribute your own.
Suggest a better descriptionCombine miniature marshmallows and amaretto in top of a double boiler; bring water to a boil. Cook until marshmallows melt, stirring occasionally. Stir in lemon juice, almond extract and cherries. Cool slightly.
Beat heavy cream until soft peaks form; gently fold into cooled
marshmallow/amaretto mixture.
Spoon into individual serving dishes and sprinkle with chopped almonds or pistachios. Cover and freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 237 | ||
Calories from Fat: 100 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 27.2mg | 1 % | |
Potassium 31.8mg | 1 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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