Amaretto Cheesecake

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

Try this Amaretto Cheesecake recipe, or contribute your own.

Ingredients

1 1/4 cup Vanilla Wafer Crumbs
6 Tbs Butter
3 8-oz packages Cream Cheese
1 Cup Sugar
1/2 teaspoon Almond extract
1/4 teaspoon Salt
1 Cup Sour cream
3 Large Eggs
1/4 Cup Amaretto Liqueur

Original recipe makes 12

Servings  

Preparation

Pre heat oven to 350 degrees.

In Cuisenart process with steel blade vanilla waffers into fine crumbs.

Melt butter in glass mixing bowl in microwave, 30 sec on high.

Blend butter and crumbs until moistened well. Use 8" springform pan. Slightly butter inside and spread crumb mixture on bottom and sides.

In mixer on high beat cream cheese until smooth. Add sugar, salt and almond extract. Continue to beat until light and fluffy, about 3 min. Beat in sour cream. Add eggs one at a time, beating well after each addition. Scrape sides of bowls as beating. Slowly beat in Amaretto. Continue to beat at medium speed until well blended, about 3-4 minutes.

Pour mixture into pan. Place pan on baking pan on middle shelf of oven. Bake until cake is golden and set, lhr. 10 min.

Turn off oven. Prop door open a few inches. Let cake cool in oven 1 to 2 hrs. Remove cake from oven, cover with foil, refrigerate over night.

Notes

Serving Ideas after light dinner

Ocassion.? party

Courses. ? dessert

Temp erature.?cold

Yield: 1

Cuisine: Contemporary

Alert editor   
Calories Per Serving: 1426 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

My husband absolutely loves this cheesecake!!
Krosado2 3y ago

Serving Ideas after light dinner Ocassion.? party Courses. ? dessert Temp erature.?cold Yield: 1 Cuisine: Contemporary [I posted this recipe.]
kbrisin 8y ago

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