Preheat the oven to 200 C, 400 F, Gas Mark 6. Mix the cherries with the liqueur in an ovenproof dish. Cover and cook for 20 minutes. Drain the juice and stir in the arrowroot, blended with water to thicken. Leave to cool. Puree half the compote and blend with the yogurt. Divide the amaretti biscuits between 6 tall stemmed glasses. Layer the cherries alternatively with the yogurt mixture. Decorate with fresh cherries. NOTES : A quick and easy dairy free dessert, with a delicious blend of flavours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 1.9mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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