Try this Amaretto Coconut Pie recipe, or contribute your own.
Suggest a better descriptionBeat butter and sugar at med. speed of an electric mixer until light and fluffy. Add eggs; beat well. Add milk, amaretto, and flour, beating well. Stir in coconut. Pour mixture into a lightly greased 9" pieplate. Bake at 350~ for 35 mins. or until set. Cool completely on a wire rack. Source: _Specialties of Indianapolis, Vol. 2_ by the Home Economists Guild of Indianapolis, IN Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (1323g) | ||
Recipe Makes: 1 - 9" pie | ||
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Calories: 3711 | ||
Calories from Fat: 570 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.4g | 85 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 2118.7mg | 652 % | |
Sodium 1640mg | 57 % | |
Potassium 1003.9mg | 26 % | |
Total Carbohydrate 708.1g | 208 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 702.2g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3711
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