Try this Amaretto Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionCombine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Press firmly into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375 oF or 10 minutes; let cool on a wire rack. Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375 oF for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack. Yield: 8 servings (serving size: 1 wedge). Calories 170 (14% from fat); protein 3.2g; fat 2.6g (sat 0.8g, mono 0.5g, poly 0.2g); carbohydrates 29.1g; fiber 2.6g; cholesterol 30mg; iron 1.4mg; sodium 207mg; calcium 87mg. Recipe by: Cooking Light Magazine, November/December 1995, page 146 Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999,
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 8 servings | ||
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Calories: 166 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 30.6mg | 1 % | |
Potassium 58.9mg | 2 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 34.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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