Disolve the cornstarch in a little of the water and set aside. In a small saucepan, bring the Amaretto, remaining water, butter and sugar to a boil. Add the dissolved cornstarch and simmer, stirring until translucent, about 1 minute.Serve warm over bread pudding.
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|Serving Size: 1 Recipe (218g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 13.4mg||0 %|
|Potassium 44.1mg||1 %|
|Total Carbohydrate 82.3g||24 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 82.3g|
|Protein 0.1g||0 %|
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Calories per serving: 528
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