Ready in 15 minutes
Perfect sauce to pour over fresh-from-the-oven Almond Bread Pudding.
Disolve the cornstarch in a little of the water and set aside. In a small saucepan, bring the Amaretto, remaining water, butter and sugar to a boil. Add the dissolved cornstarch and simmer, stirring until translucent, about 1 minute.Serve warm over bread pudding.
There are no reviews yet for Amaretto Sauce For Bread Pudding. Be the first to review it!
There are no reviews yet. Be the first!