Amaretto-Scented Pear Parfaits with Gingersnaps

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Amaretto-Scented Pear Parfaits with Gingersnaps"

Share it:

Freeze the parfait glasses for about 1 hour before assembling to keep yogurt from melting too quickly. (Cooking Light magazine 8-04)


Are you making this? 
3 cups Bosc pears; peeled and chopped (about 3)
1/4 cup Amaretto
1 tablespoon Sugar
1 cup Gingersnap crumbs; crushed (about 4 oz)
3 cups Low-fat vanilla frozen yogurt; softened
1/2 cup Almond Slices; toasted

Original recipe makes 8



1. Combine first 3 ingredients; cover and chill at least 1 hour.

2. Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons pear mixture and 3 tablespoons yogurt. Repeat layers once, ending with the yogurt. Top each with 1 tablespoon almonds.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 311 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Amaretto-Scented Pear Parfaits with Gingersnaps

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I made edits to this recipe.]
cera82v 9 years ago

[I posted this recipe.]
cera82v 10 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free