Very moist and chewy makes 24 brownies
Preheat oven to 345°F. Melt butter with about 1 cup of choc. Chips. Mix with other wet ingredients in electric mixer. Add dry ingredients and mix well. Pour in the rest of chocolate chips and bake in a 9×13 glass pan greased for anywhere between 30 and 50 min. Enjoy!!!!!!
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 228 | ||
Calories from Fat: 35 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 31mg | 10 % | |
Sodium 4787.1mg | 165 % | |
Potassium 86.3mg | 2 % | |
Total Carbohydrate 42.5g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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