Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

136 reviews, 4.2 star(s). 89% would make again

Ready in 4 hours 30 minutes

I used cider vinegar instead of wine. Great!

"Love. It. I had a 3 1/3 lb pork butt but used this recipe anyway (just doubled everything). I used chicken broth instead of water and did 1/2 and 1/2 soy and worchestershire for that part of the recipe. For the wine I had a well aged ( but cheaper) Napa cab-merlot blend. Was worried about the timing with the extra meat, but in my 4qt cooker I ran it for 5 hours on high. Tested the temp at the end - meat was definitely done but still very juicy and tender. We licked our fingers and look forward to pork tacos tomorrow night with the leftovers."


1 2-lb Pork tenderloin
1 1-oz package Dry onion soup mix
1 cup Water
3/4 cup Red wine
3 tablespoons Garlic; minced
3 tablespoons Soy sauce
Freshly ground black pepper; to taste

Original recipe makes 6 Servings



Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork roast to coat. Carefully spread garlic over the pork, leaving as much

on top of the roast during cooking as possible. Sprinkle with the pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Verified by stevemur
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Not my fav...pork is overcooked and it is too salty for my taste

Calories Per Serving: 325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used chardonnay that I had and pork loin roast that was larger than called for in the recipe. Pork was tender, moist and flavored nicely. I do agree with others that it's a bit on the salty side. There's a lot of liquid that the pork is sitting in and I was concerned that it would get spongy, but it didn't. Next time I think I will use half the amount of dry soup mix and add some herbs to make it a little more savory.
Sharilynne 1m ago

This is amazingly tender, moist, and flavorful -- and sooo easy! Everyone I've served this to has just loved it!
SFFoodFan 10m ago

I love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
Mommachad 1y ago

This pork is so tender and tasty. I used pinot and it was amazing.
winkwinksarah 1y ago

Good...not great.
Dfgoddard 1y ago

I did half wine and half cider vinegar. great.
crolfs 1y ago

My family enjoyed this, it was very tender.
MelanieRRT 1y ago

This dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!
kari_kavan 1y ago

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