Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Ready in 4 hours
133 review(s) averaging 4.2. 88% would make again

Top-ranked recipe named "Amazing Pork Tenderloin in the Slow Cooker"

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I used cider vinegar instead of wine. Great!

"Love. It. I had a 3 1/3 lb pork butt but used this recipe anyway (just doubled everything). I used chicken broth instead of water and did 1/2 and 1/2 soy and worchestershire for that part of the recipe. For the wine I had a well aged ( but cheaper) Napa cab-merlot blend. Was worried about the timing with the extra meat, but in my 4qt cooker I ran it for 5 hours on high. Tested the temp at the end - 195...so meat was definitely done but still very juicy and tender. We licked our fingers and look forward to pork tacos tomorrow night with the leftovers."

- Huntheat

Ingredients

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1 2-lb Pork tenderloin
1 1-oz package Dry onion soup mix
1 cup Water
3/4 cup Red wine
3 tablespoons Garlic; minced
3 tablespoons Soy sauce
Freshly ground black pepper; to taste

Original recipe makes 6 Servings

Serving  

Preparation

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork roast to coat. Carefully spread garlic over the pork, leaving as much

on top of the roast during cooking as possible. Sprinkle with the pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Credits

Added on Award Medal
Verified by stevemur

photo by Travelinsam Travelinsam

Not my fav...pork is overcooked and it is too salty for my taste photo by Rpage2 Rpage2

photo by Gordie65 Gordie65

Calories Per Serving: 325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Amazing Pork Tenderloin in the Slow Cooker All 133 reviews

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I love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
Mommachad 9 months ago
This pork is so tender and tasty. I used pinot and it was amazing.
winkwinksarah 9 months ago
Good...not great.
Dfgoddard 9 months ago
I did half wine and half cider vinegar. great.
crolfs 9 months ago
marie0717 9 months ago
My family enjoyed this, it was very tender.
MelanieRRT 9 months ago
This dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!
kari_kavan 10 months ago
Easy to make and delicious. Pinot Noir was perfect for this recipe I used a dry onion soup mix and it was a little salty. Next time, I may just use onions and dried herbs. Will be a making sandwiches with the left overs and the left over sauce will make a great au jus.
nolesgirl 10 months ago
I added some potatoes and carrots. It tasted great! Boyfriend approved of recipe as well!
EliseMarie93 11 month ago
Amazing!! I have a newborn and I make it almost every time we have company. It's quick and easy but tastes incredible. Everyone is always asking for the recipe!!
DJDani 11 month ago
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