Ready in 4 hours 30 minutes
I used cider vinegar instead of wine. Great!
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork roast to coat. Carefully spread garlic over the pork, leaving as much
on top of the roast during cooking as possible. Sprinkle with the pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Sharilynne 6m agoI used chardonnay that I had and pork loin roast that was larger than called for in the recipe. Pork was tender, moist and flavored nicely. I do agree with others that it's a bit on the salty side. There's a lot of liquid that the pork is sitting in and I was concerned that it would get spongy, but it didn't. Next time I think I will use half the amount of dry soup mix and add some herbs to make it a little more savory.
nicolegory 1y ago
SFFoodFan 1y agoThis is amazingly tender, moist, and flavorful -- and sooo easy! Everyone I've served this to has just loved it!
Mommachad 2y agoI love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
winkwinksarah 2y agoThis pork is so tender and tasty. I used pinot and it was amazing.
Dfgoddard 2y agoGood...not great.
crolfs 2y agoI did half wine and half cider vinegar. great.
marie0717 2y ago
MelanieRRT 2y agoMy family enjoyed this, it was very tender.
kari_kavan 2y agoThis dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!