Top-ranked recipe named "Amazing Pork Tenderloin in the Slow Cooker"
I used cider vinegar instead of wine. Great!
"Love. It. I had a 3 1/3 lb pork butt but used this recipe anyway (just doubled everything). I used chicken broth instead of water and did 1/2 and 1/2 soy and worchestershire for that part of the recipe. For the wine I had a well aged ( but cheaper) Napa cab-merlot blend. Was worried about the timing with the extra meat, but in my 4qt cooker I ran it for 5 hours on high. Tested the temp at the end - 195...so meat was definitely done but still very juicy and tender. We licked our fingers and look forward to pork tacos tomorrow night with the leftovers."- Huntheat
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork roast to coat. Carefully spread garlic over the pork, leaving as much
on top of the roast during cooking as possible. Sprinkle with the pepper, cover and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
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nicolegory 1 week ago
SFFoodFan 1 month agoThis is amazingly tender, moist, and flavorful -- and sooo easy! Everyone I've served this to has just loved it!
Mommachad 1 year agoI love this recipe! Such a rich & flavorful recipe. I substituted the red wine ( didn't have any on hand) with apple juice & 1 T of red wine vinegar. I also used beefy onion mix in place of plain onion mix. Served with mash potatoes & steamed carrots. Next time, will pair with baked sweet potatoes & peas.
winkwinksarah 1 year agoThis pork is so tender and tasty. I used pinot and it was amazing.
Dfgoddard 1 year agoGood...not great.
crolfs 1 year agoI did half wine and half cider vinegar. great.
marie0717 1 year ago
MelanieRRT 1 year agoMy family enjoyed this, it was very tender.
kari_kavan 1 year agoThis dish was tender, juicy and cooked to perfection. Had it over steamed rice and veggies. My fussy eating 14 year old daughter suggested we have this 'at least once very 2 weeks as a new family staple'!!!
nolesgirl 1 year agoEasy to make and delicious. Pinot Noir was perfect for this recipe I used a dry onion soup mix and it was a little salty. Next time, I may just use onions and dried herbs. Will be a making sandwiches with the left overs and the left over sauce will make a great au jus.