Amazing Pork Tenderloin In The Slow Cooker

Ready in 45 minutes

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2 lbs pork tenderloin; trimmed
1 (1-ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 Tablespoons garlic
3 Tablespoons soy sauce
freshly ground black pepper; to taste

Original recipe makes 6 Servings



Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat.

Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.

Sprinkle with pepper, cover, and cook on low setting for 4 hours.

Serve with cooking liquid on the side as au jus.


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Calories Per Serving: 297 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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