Ready in 45 minutes
Relatively healthy version of Creamy Wild Rice Soup. Also very tasty.
1. Combine chicken, onion, boullion, celery, and carrots with 7 cups water. Bring to boil.
2. Reduce heat and simmer 30 minutes or until chicken is cooked.
3. Add rice package to water mixture and simmer 25 minutes or until rice is tender.
4. Add milk.
5. Mix cornstarch with 2 tablespoons water to make paste and add to soup to thicken.
0.8 g fats
7.7 g protein
There are no reviews yet for Amber's Creamy Chicken and Wild Rice Soup. Be the first to review it!