A creamy Alfredo sauce filled with shrimp, artichokes, mushrooms and sun dried tomatoes.
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese.
Simmer on medium-low heat for 5 minutes or until cheese is melted.
Pour over cooked pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1080 | ||
Calories from Fat: 708 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 467.4mg | 144 % | |
Sodium 821.2mg | 28 % | |
Potassium 800.9mg | 21 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 47.7g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1080
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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