Ready in 25 minutes
A creamy Alfredo sauce filled with shrimp, artichokes, mushrooms and sun dried tomatoes.
"Absolutely delish!!! I added 6 oz fresh spinach right before it was done which made it even better. This is similar to a dish from one of my favorite restaurants in New Orleans. It was was made using chicken instead of shrimp and goat cheese instead if parmesan. Add some pine nuts and don't forget the spinach. And if you've never tried goat cheese...don't be scared . I promise u won't be disappointed!"
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese.
Simmer on medium-low heat for 5 minutes or until cheese is melted.
Pour over cooked pasta.
cheriebeckett 1y agoThis was great. I overcooked the shrimp and it was still great.
Sippa 1y agoI've made this many times and just love it. I'm not a huge fan of sun dried tomatoes, so I substituted one whole fresh tomato. I've also found it to be better if you double the shrimp and mushrooms. I usually quarter the mushrooms instead of slicing and add extra garlic. I thought the sauce was a little thin, so thickened with cornstarch.
jaqson91 1y agoAbsolutely wonderful!! used angel hair pasta and lots of garlic. At the end i put a spoonful of flour to thicken the sauce just a little.Pair this with a nice glass of moscato and you have a cheaper version of olive garden.
east99eternal 1y agoCame out delicious. Made it for dinner on Valentine's Day. We don't like sundried tomatoes but I replaced it with red bell peppers and my girlfriend loved it!
Mmessi 2y agoThis recipe was so quick and easy to make, and the best part is that it was so delicious.
1Baker2Baker 2y agoI was not sure about artichoke's but this was very good. I loved the artichoke's in it. Even my 14 year old liked it. Will be making this again!
TimKoster 2y ago
LavenderWand 2y agoI changed a lot because I really wanted to make artchokes but I was missing other items....turned out great as a vegetarian dish with asparagus, mushrooms, garlic, parm and milk over tortellini. Even with no cream, it was delicious! Can't wait to make it correctly one day.
nicholehess5 2y ago
hollyloveland 2y agoAdd more artichokes which would make it excellent