Ambie's Shrimp & Artichoke Alfredo

Ambie's Shrimp & Artichoke Alfredo

32 reviews, 4.7 star(s). 97% would make again

Ready in 25 minutes

A creamy Alfredo sauce filled with shrimp, artichokes, mushrooms and sun dried tomatoes.


0.5 cup salted butter
1 pint heavy whipping cream
1 cup parmesan cheese; grated
2 cloves Garlic; minced
1 can artichoke hearts; drained, chopped
3 tbls sun dried tomatoes packed in oil; drained, chopped
8 oz Mushrooms; sliced
1 lb shrimp
10 oz Fettuccini noodles

Original recipe makes 4 Servings



Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese.

Simmer on medium-low heat for 5 minutes or until cheese is melted.

Pour over cooked pasta.

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Calories Per Serving: 1080 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was great. I overcooked the shrimp and it was still great.
cheriebeckett 1y ago

I've made this many times and just love it. I'm not a huge fan of sun dried tomatoes, so I substituted one whole fresh tomato. I've also found it to be better if you double the shrimp and mushrooms. I usually quarter the mushrooms instead of slicing and add extra garlic. I thought the sauce was a little thin, so thickened with cornstarch.
Sippa 2y ago

Absolutely wonderful!! used angel hair pasta and lots of garlic. At the end i put a spoonful of flour to thicken the sauce just a little.Pair this with a nice glass of moscato and you have a cheaper version of olive garden.
jaqson91 2y ago

Came out delicious. Made it for dinner on Valentine's Day. We don't like sundried tomatoes but I replaced it with red bell peppers and my girlfriend loved it!
east99eternal 2y ago

This recipe was so quick and easy to make, and the best part is that it was so delicious.
Mmessi 2y ago

I was not sure about artichoke's but this was very good. I loved the artichoke's in it. Even my 14 year old liked it. Will be making this again!
1Baker2Baker 2y ago

I changed a lot because I really wanted to make artchokes but I was missing other items....turned out great as a vegetarian dish with asparagus, mushrooms, garlic, parm and milk over tortellini. Even with no cream, it was delicious! Can't wait to make it correctly one day.
LavenderWand 2y ago

Add more artichokes which would make it excellent
hollyloveland 2y ago

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