Top-ranked recipe named "Ambie's Shrimp & Artichoke Alfredo"
A creamy Alfredo sauce filled with shrimp, artichokes, mushrooms and sun dried tomatoes.
"Absolutely delish!!! I added 6 oz fresh spinach right before it was done which made it even better. This is similar to a dish from one of my favorite restaurants in New Orleans. It was was made using chicken instead of shrimp and goat cheese instead if parmesan. Add some pine nuts and don't forget the spinach. And if you've never tried goat cheese...don't be scared . I promise u won't be disappointed!"- Bcomeaux1976
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese.
Simmer on medium-low heat for 5 minutes or until cheese is melted.
Pour over cooked pasta.
cheriebeckett 7 months agoThis was great. I overcooked the shrimp and it was still great.
Sippa 7 months agoI've made this many times and just love it. I'm not a huge fan of sun dried tomatoes, so I substituted one whole fresh tomato. I've also found it to be better if you double the shrimp and mushrooms. I usually quarter the mushrooms instead of slicing and add extra garlic. I thought the sauce was a little thin, so thickened with cornstarch.
jaqson91 9 months agoAbsolutely wonderful!! used angel hair pasta and lots of garlic. At the end i put a spoonful of flour to thicken the sauce just a little.Pair this with a nice glass of moscato and you have a cheaper version of olive garden.
east99eternal 10 months agoCame out delicious. Made it for dinner on Valentine's Day. We don't like sundried tomatoes but I replaced it with red bell peppers and my girlfriend loved it!
Mmessi 1 year agoThis recipe was so quick and easy to make, and the best part is that it was so delicious.
1Baker2Baker 1 year agoI was not sure about artichoke's but this was very good. I loved the artichoke's in it. Even my 14 year old liked it. Will be making this again!
TimKoster 1 year ago
LavenderWand 1 year agoI changed a lot because I really wanted to make artchokes but I was missing other items....turned out great as a vegetarian dish with asparagus, mushrooms, garlic, parm and milk over tortellini. Even with no cream, it was delicious! Can't wait to make it correctly one day.
nicholehess5 1 year ago
hollyloveland 1 year agoAdd more artichokes which would make it excellent