Ambie's Shrimp & Artichoke Alfredo

Ambie's Shrimp & Artichoke Alfredo

Ready in 25 minutes
33 review(s) averaging 4.7. 97% would make again

Top-ranked recipe named "Ambie's Shrimp & Artichoke Alfredo"

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A creamy Alfredo sauce filled with shrimp, artichokes, mushrooms and sun dried tomatoes.

"Absolutely delish!!! I added 6 oz fresh spinach right before it was done which made it even better. This is similar to a dish from one of my favorite restaurants in New Orleans. It was was made using chicken instead of shrimp and goat cheese instead if parmesan. Add some pine nuts and don't forget the spinach. And if you've never tried goat cheese...don't be scared . I promise u won't be disappointed!"

- Bcomeaux1976


Are you making this? 
0.5 cup salted butter
1 pint heavy whipping cream
1 cup parmesan cheese; grated
2 cloves Garlic; minced
1 can artichoke hearts; drained, chopped
3 tbls sun dried tomatoes packed in oil; drained, chopped
8 oz Mushrooms; sliced
1 lb shrimp
10 oz Fettuccini noodles

Original recipe makes 4 Servings



Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese.

Simmer on medium-low heat for 5 minutes or until cheese is melted.

Pour over cooked pasta.


Added on Award Medal
Verified by stevemur






Calories Per Serving: 1080 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Ambie's Shrimp & Artichoke Alfredo All 33 reviews

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This was great. I overcooked the shrimp and it was still great.
cheriebeckett 10 months ago

I've made this many times and just love it. I'm not a huge fan of sun dried tomatoes, so I substituted one whole fresh tomato. I've also found it to be better if you double the shrimp and mushrooms. I usually quarter the mushrooms instead of slicing and add extra garlic. I thought the sauce was a little thin, so thickened with cornstarch.
Sippa 11 month ago

Absolutely wonderful!! used angel hair pasta and lots of garlic. At the end i put a spoonful of flour to thicken the sauce just a little.Pair this with a nice glass of moscato and you have a cheaper version of olive garden.
jaqson91 1 year ago

Came out delicious. Made it for dinner on Valentine's Day. We don't like sundried tomatoes but I replaced it with red bell peppers and my girlfriend loved it!
east99eternal 1 year ago

This recipe was so quick and easy to make, and the best part is that it was so delicious.
Mmessi 1 year ago

I was not sure about artichoke's but this was very good. I loved the artichoke's in it. Even my 14 year old liked it. Will be making this again!
1Baker2Baker 1 year ago

TimKoster 1 year ago

I changed a lot because I really wanted to make artchokes but I was missing other items....turned out great as a vegetarian dish with asparagus, mushrooms, garlic, parm and milk over tortellini. Even with no cream, it was delicious! Can't wait to make it correctly one day.
LavenderWand 1 year ago

nicholehess5 1 year ago

Add more artichokes which would make it excellent
hollyloveland 1 year ago

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