Try this Ambrosia Eggnog Candy recipe, or contribute your own.
Suggest a better descriptionButter sides of heavy 3-quart saucepan.
In prepared pan, combine sugar, eggnog and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to boiling. Cook to soft ball stage (238ºF) without stirring.
Immediately remove from heat; cool to lukewarm (110ºF) without stirring.
Add butter and vanilla. Beat vigorously until very thick and candy just starts to lose its gloss, about 8 minutes.
Quickly stir in cherries and coconut; pour into buttered 8 x 4 x 3-inch loaf pan.
Makes 1 1/4 pounds candy.
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Serving Size: 1 Recipe (469g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 734 | ||
Calories from Fat: 288 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 111987.8mg | 3862 % | |
Potassium 220.1mg | 6 % | |
Total Carbohydrate 110.3g | 32 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 105.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
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