Try this Ambrosia Fruit Custard recipe, or contribute your own.
Suggest a better descriptionNotes: By Patricia A. Miller, Lehighton. The Times News, PA Make pudding according to package directions in bowl. Stir in lemon zest, lemon juice and coconut extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into dessert bowls. Combine remaining ingredients in bowl. Spoon on top of pudding. Top with reserved pudding. Makes 4 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 41mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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