Drain juice from mandarin oranges and pineapple. Mix all ongredients together. Let stand in refrigerator overnight. Recipe By : Cook Hill School Cookbook Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 10:16:48 -0500 From: email@example.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1646g)|
|Recipe Makes: 1|
|Calories from Fat: 847 (24%)|
|Amt Per Serving||% DV|
|Total Fat 94.1g||126 %|
|Saturated Fat 62.6g||313 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 179.4mg||55 %|
|Sodium 1062.8mg||37 %|
|Potassium 1506.5mg||40 %|
|Total Carbohydrate 672.1g||198 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 654.7g|
|Protein 25.2g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe