Drain juice from mandarin oranges and pineapple. Mix all ongredients together. Let stand in refrigerator overnight. Recipe By : Cook Hill School Cookbook Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 10:16:48 -0500 From: email@example.com
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|Serving Size: 1 Serving (1646g)|
|Recipe Makes: 1|
|Calories from Fat: 847 (24%)|
|Amt Per Serving||% DV|
|Total Fat 94.1g||126 %|
|Saturated Fat 62.6g||313 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 179.4mg||55 %|
|Sodium 1062.8mg||37 %|
|Potassium 1506.5mg||40 %|
|Total Carbohydrate 672.1g||198 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 654.7g|
|Protein 25.2g||36 %|
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Calories per serving: 3467
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