Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or necter. Serving Ideas : Xmas 94 with a few black walnuts. Didnt like banana. NOTES : Rose wine and sliced strawberries add the festive ruby color to this congealed version of a holiday favorite. Recipe by: Terry Pogueemail@example.com Posted to recipelu-digest Volume 01 Number 287 by Terry Pogue
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 23 (55%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6mg||2 %|
|Sodium 17.6mg||1 %|
|Potassium 70.2mg||2 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 4.3g|
|Protein 0.6g||1 %|
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Calories per serving: 42
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