Ambrosia Salad

Ready in 1 hour

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Try this Ambrosia Salad recipe, or contribute your own. "Sour cream" and "Congealed" are two tags used to describe Ambrosia Salad.


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8 oz Pineapple; undrained
2 Jello peach or apricot
1 c Rose wine; chilled
3/4 c Water; cold
2 tb Coconut
2 tb Brown sugar
2 c Boiling water
1 c Sour cream
10 oz Strawberries; undrained

Original recipe makes 15 Servings



Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or necter. Serving Ideas : Xmas 94 with a few black walnuts. Didnt like banana. NOTES : Rose wine and sliced strawberries add the festive ruby color to this congealed version of a holiday favorite. Recipe by: Terry Pogue/ Posted to recipelu-digest Volume 01 Number 287 by Terry Pogue on Nov 22, 1997

Calories Per Serving: 42 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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