Ambrosia - BigOven 164425

Ambrosia

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Ambrosia"

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This is a dish that we serve on Christmas Eve with ruebans. This makes quite a bit, but it is yummy! It looks pretty with cut strawberries around the edge of the bowl. I first made this recipe (rather than buying it from the deli at the grocery store) Christmas 2006.

"I substituted a can of fruit cocktail for the pineapples. I also omitted the coconut so the dish would appeal to more people."

- MinnesotaMom

Ingredients

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1 8-oz tub cool whip whipped topping
3 cups Marshmallows; miniature
2 11-oz can Mandarin oranges; drained
1 20-oz can crushed pineapple; drained
2 cups Coconut

Original recipe makes 12

Servings  

Preparation

Spread whipped topping onto bottom and up side of 2 1/2 quart serving bowl. Mix the rest of the whipped topping and the rest of the ingredients together and refrigerate 1 hour or until ready to serve.

Notes

Spread whipped topping onto bottom and up side of 2 1/2 quart serving bowl. Mix the rest of the whipped topping and the rest of the ingredients together and refrigerate 1 hour or until ready to serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Ambrosia

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I substituted a can of fruit cocktail for the pineapples. I also omitted the coconut so the dish would appeal to more people.
MinnesotaMom 4 years ago
Family loved it. Only used one can of oranges though
PinkApron 4 years ago
Spread whipped topping onto bottom and up side of 2 1/2 quart serving bowl. Mix the rest of the whipped topping and the rest of the ingredients together and refrigerate 1 hour or until ready to serve. [I posted this recipe.]
kkosobud 6 years ago
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