Ambrosial Jam

Ready in 1 hour
1 review(s) averaging -1. 0% would make again

Top-ranked recipe named "Ambrosial Jam"

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Try this Ambrosial Jam recipe, or contribute your own. "Apple" and "Jelly & jam" are two tags used to describe Ambrosial Jam.


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1 cn (8.5-oz) crushed pineapple
8 Peaches; peeled
1 md Cantaloupe; pulp of
3 lg Oranges
1 Lemon

Original recipe makes 1 Servings



From: (A Wilson) Date: Sun, 4 Aug 1996 21:03:13 PST Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints. Mm-recipes Digest V3 #211 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 264 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is one of the first jams I learned to make back in the 60's. I found the recipe in a Farm Journal preserving cookbook. It's excellent. I haven't made it in years and decided to make some this summer. I found the recipe again and realized that because I've been making only freezer jams for the last 10 years or so, the directions for this one puzzled me re the instructions for sealing. It doesn't say to put the jars in a water bath but I decided that would be a good idea if I wasn't going to freeze the jam. I processed the jars for 10 minutes.
NHNonni 4 years ago

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