From: firstname.lastname@example.org (Arlen Fletcher) Date: Thu, 24 Feb 1994 17:29:50 GMT This "cheese" has the consistency of real American cheese and can be thinly sliced. Soak gelatin in the 1 c. water in blender while assembling remaining ingredients. Pour boiling water over soaked gelatin and whiz briefly to dissolve. Cool slightly. Add cashews and whiz thoroughly. Add remaining ingredients. Blend until mixture is the consistency of a creamy sauce, with no bits of pimento visible. Pour into a 1 qt. mold, cool slightly. Cover before refrigerating. Refrigerate overnight before serving. After firming in the fridge., this cheese may be frozen until needed. Yields: 1 qt. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (686g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1149 (68%)|
|Amt Per Serving||% DV|
|Total Fat 127.6g||170 %|
|Saturated Fat 25.3g||126 %|
|Monounsaturated Fat 75g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 0mg||0 %|
|Sodium 64.2mg||2 %|
|Potassium 2133.4mg||56 %|
|Total Carbohydrate 126.3g||37 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 111.9g|
|Protein 45.6g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1697
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!