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Try this Amhari - Atklit, Tigre - Alze (Ethiopian Vegetable Bowl) recipe, or contribute your own.
Recipe by: Gad S. Sheaffer (firstname.lastname@example.org) This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them. Peel all vegetables , cut into small cubes. peel and mash the garlic. Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes. Add the ginger, turmeric, pepper and salt and mix well. Add the water , stir and cook over very low flame for 30-40 minutes. Serve hot.
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