No kneading, you just mix it up and bake it.
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (it will fill approx. 1/4 of each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Loaf (3886g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4410 | ||
Calories from Fat: 2161 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.1g | 320 % | |
Saturated Fat 137.7g | 689 % | |
Monounsaturated Fat 66.4g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 2136.5mg | 657 % | |
Sodium 499412.8mg | 17221 % | |
Potassium 2550mg | 67 % | |
Total Carbohydrate 428.3g | 126 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 414.8g | ||
Protein 132.6g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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