Amish Country Peanut Butter Fudge

Amish Country Peanut Butter Fudge

Ready in 45 minutes
4.5 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Amish Country Peanut Butter Fudge"

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Creamy, smooth, and just like "Bromfields", right Tab?!

" It was goodbut the marshmellow creme burnt so i would cook the sugar a bit before adding the marshmellow.. But overall great taste!"

- Hhorselover

Ingredients

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1 2/3 cups Peanut butter chips
2 1/4 cups Granulated sugar
7 ounces Marshmallow cream
3/4 cup Evaporated milk
1/4 cup Unsalted butter
1 teaspoon Vanilla

Original recipe makes 2

pounds  

Preparation

1. Butter a loaf pan.

2. Place peanut butter chips into a medium bowl.

3. In a heavy 3-quart saucepan, combine sugar, marshmallow creme, evap. milk and butter. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 5 mins.

4. Remove from heat; stir in vanilla.

5. Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely.

6. Remove from pan; place on cutting board. Cut into 1" squares. Store tightly covered. About 5 dozen pieces or about 2 pounds of candy.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2529 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was goodbut the marshmellow creme burnt so i would cook the sugar a bit before adding the marshmellow.. But overall great taste!
Hhorselover 1 year ago
I am making this for my younger brothers for Christmas! It is very good and easy to make :)
ebaca89 4 years ago
ajiwac 8 years ago
[I posted this recipe.]
HausFrau 8 years ago
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