Amish-Recipes@yahoogroups.com
Soak gelatin in cold water.
Scald milk. Combine sugar, cornstarch, nutmeg and salt – mix together well.
Add the sugar mixture to the milk and cook until thick. Add the eggs and cook a little longer.
Add the butter and gelatin. Cool, then fold in whipped cream and pour into pie shell. Cover with plastic wrap and chill for at least 3 hours. Serve with pecans and/or whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (473g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 958 | ||
Calories from Fat: 496 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 766mg | 236 % | |
Sodium 236.7mg | 8 % | |
Potassium 469.6mg | 12 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 90.5g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 958
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