Amish Macaroni Salad

Ready in 3 hours
3 review(s) averaging 4.3. 67% would make again

Top-ranked recipe named "Amish Macaroni Salad"

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Everyone who has tasted this just loved it!

"Reminded my husband of his Grandmothers macaroni salad. My whole family enjoyed this salad."

- Cindy422


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2 cups uncooked elbow macaroni
3 hard-cooked eggs; chopped
1 small Onion; chopped
3 stalks celery; chopped
1 small red bell pepper; seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing; (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup Sugar
2 1/4 teaspoons White vinegar
1/4 teaspoon Salt
3/4 teaspoon Celery seed

Original recipe makes 8



1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 567 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Marshakay 1 year ago

Reminded my husband of his Grandmothers macaroni salad. My whole family enjoyed this salad.
Cindy422 2 years ago

[I posted this recipe.]
stevelinda8k 6 years ago

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