Amish Macaroni Salad

3 reviews, 4.3 star(s). 67% would make again

Ready in 3 hours

Everyone who has tasted this just loved it!

"Reminded my husband of his Grandmothers macaroni salad. My whole family enjoyed this salad."


2 cups uncooked elbow macaroni
3 hard-cooked eggs; chopped
1 small Onion; chopped
3 stalks celery; chopped
1 small red bell pepper; seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing; (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup Sugar
2 1/4 teaspoons White vinegar
1/4 teaspoon Salt
3/4 teaspoon Celery seed

Original recipe makes 8



1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Verified by stevemur
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Reminded my husband of his Grandmothers macaroni salad. My whole family enjoyed this salad.
Cindy422 3y ago

[I posted this recipe.]
stevelinda8k 7y ago

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