Amish Rhubarb Jam

Amish Rhubarb Jam

2 reviews, 4 star(s). 100% would make again

Ready in 1h

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4 c Sugar
6 oz Stawberry Jello
5 c Rhubarb; diced

Original recipe makes 6



Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar andseal. Recipe By : From: Ladies Home Journal- August 1991 File

Verified by stevemur
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Calories Per Serving: 1676 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make. Every one loved the great tasting jam.
kw002 9m ago

this is great. My kids do not like rhubarb but they ate this stuff up.
Maddog68 3y ago

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