Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar andseal. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (530g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 134.5mg||5 %|
|Potassium 302.8mg||8 %|
|Total Carbohydrate 429.9g||126 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 428g|
|Protein 3.1g||4 %|
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Calories per serving: 1676
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