Amish Sour Cream Apple Pie

Amish Sour Cream Apple Pie

5 reviews, 4.6 star(s). 100% would make again

Ready in 1h

Try this Amish Sour Cream Apple Pie recipe, or contribute your own.


1/4 ts Salt
1 ts Vanilla extract
1 c Sour cream
1 lg Egg
1/3 c All-purpose flour
1/2 c Brown Sugar; packed
1 9-inch pie shell; unbaked
1/4 c Butter
2 1/2 c Apples; peeled, diced
1 ts Ground cinnamon
3/4 c Sugar
2 tb All-purpose flour

Original recipe makes 8



Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 653 by RecipeLu on Jan 31, 1998

Verified by stevemur
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My first pie EVER!! And I used this recipe! Turned out wonderful!

Best Sour Cream Apple Pie I have ever had!

The wonderful cinnamon spiced topping mingles with the lovely custard filling, providing an unforgetable taste treat!

Calories Per Serving: 597 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty, and sure to become a family favourite. I find the sugar topping a bit too much. I will reduce to half in future.
kjekholm 5m ago

kjekholm 6m ago

Wonderful! As I was making it I thought it might be to sweet so I added some lemon juice. I also added some pecans to the topping. Very good. Will make again. Thanks for the recipe.
Tdurden 3y ago

Everyone who has tried this pie has loved it. i have had to make it several times since I first did only a month ago.
nikong33k 6y ago

This is the best sour cream apple pie I have EVER had, and my daughter works at Marie Callender's!! I made it deep dish and used 3 medium size Granny Smiths. Super easy - dicing the apples instead of slicing is great! I also chilled it for a couple hours after making which made it easy to slice. Served with whipped cream...yummy!
mcintd02 7y ago

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