Ready in 1h
Try this Amish Sour Cream Apple Pie recipe, or contribute your own.
Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted & Busted by RecipeLu
kjekholm 5m agoVery tasty, and sure to become a family favourite. I find the sugar topping a bit too much. I will reduce to half in future.
kjekholm 6m ago
Tdurden 3y agoWonderful! As I was making it I thought it might be to sweet so I added some lemon juice. I also added some pecans to the topping. Very good. Will make again. Thanks for the recipe.
nikong33k 6y agoEveryone who has tried this pie has loved it. i have had to make it several times since I first did only a month ago.
mcintd02 7y agoThis is the best sour cream apple pie I have EVER had, and my daughter works at Marie Callender's!! I made it deep dish and used 3 medium size Granny Smiths. Super easy - dicing the apples instead of slicing is great! I also chilled it for a couple hours after making which made it easy to slice. Served with whipped cream...yummy!