Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted & Busted by RecipeLu
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 8|
|Calories from Fat: 154 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 52.9mg||16 %|
|Sodium 265.9mg||9 %|
|Potassium 184.3mg||5 %|
|Total Carbohydrate 111.8g||33 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 109.3g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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