Amy Pietzs Super Bowl Chicken Fingers

Ready in 1 hour

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Try this Amy Pietzs Super Bowl Chicken Fingers recipe, or contribute your own. "Bobbie - no" and "Appetizers" are two tags used to describe Amy Pietzs Super Bowl Chicken Fingers.


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1 tb Honey
3 tb Red wine vinegar
1 1/2 lb Boneless skinless chicken
1 Envelope chicken seasoning
2 tb Dijon mustard

Original recipe makes 4



Preheat oven to 350 ?. Arrange cooking bag in a 13x9" baking pan. Place strips of chicken in bag. Combine seasoning, mustard, honey and vinegar. Pour over chicken. Close bag and tie loosely with tie included in package. Cut four small holes in top of bag to allow steam to escape. Bake for 35 minutes. Remove from oven; let stand for 5 minutes. Move chicken from bag to platter; skewer each strip with a toothpick. Serves 4-6 as an hors doeurve. MC formatting by Serving Ideas : Serve with hot sauce and blue cheese. NOTES : Amy Pietz plays Annie Spadaro on NBCs sitcom, Caroline in the City. Recipe by: TV Guide, January 25 97 Posted to MC-Recipe Digest by Roberta Banghart on Apr 13, 1998

Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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