Cheesy potatoes with a crunchy topping.
Mix all ingredients well except for the butter/cornflakes topping. place in 9 x 13 pan. Melt butter and mix with cornflakes and put on top of mixture.
bake at 350° for one hour and had time if making additional pans of potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 664 | ||
Calories from Fat: 410 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 1342.3mg | 46 % | |
Potassium 538.1mg | 14 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 44.7g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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