Add Oatmeal, Corn Meal, and boiling water. Mix very well to prevent lumps.
Cool 10 minutes.
Put in bowl.
If using a bread maker with the dough setting Add the ingredients to the pan as suggested by the manufacturer.
Else Knead, let rise, punch down, rise again
Grease and lightly dust your pan with cornmeal
Shape for loaf pan, allow to rise, slash top, egg wash top of loaf.
Bake 375 for 45 minutes.
Remove from Pan
Allow to cool for at least 45 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 41 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 22.2mg||7 %|
|Sodium 43.8mg||2 %|
|Potassium 257.7mg||7 %|
|Total Carbohydrate 72.7g||21 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 68.7g|
|Protein 15.6g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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